神戸 赤ふじ

100% Japanese Black Beef.This is a proud masterpiece created by our Japanese chefs, with the aim of allowing you to enjoy the original flavor of the ingredients.

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Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

●Hamburg steak specialties

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Made with 100% carefully selected Wagyu beef.This is the ultimate hamburger steak, made without any binders, to bring out the full flavor of the original ingredients.We make the seeds using our own unique machinery without adding any extra heat, and then provide them to our customers.

●Beef fat

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The beef fat that is normally mixed into the filling is deliberately left out, and after the meat is cooked, the meat is flipped over and cooked on the fat side as well, allowing the richness and flavor of the beef fat to melt and seep into the hamburger steak.

●Our commitment to rice

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This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

You can enjoy the tongue, of which only three pieces can be obtained from one cow.

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In addition to our proud hamburger steak made from 100% Japanese Black Beef, you can also savor the tongue, of which only three slices can be taken from one cow.Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

●Hamburg steak specialties

-

Made with 100% carefully selected Wagyu beef.This is the ultimate hamburger steak, made without any binders, to bring out the full flavor of the original ingredients.We make the seeds using our own unique machinery without adding any extra heat, and then provide them to our customers.

●Beef fat

-

The beef fat that is normally mixed into the filling is deliberately left out, and after the meat is cooked, the meat is flipped over and cooked on the fat side as well, allowing the richness and flavor of the beef fat to melt and seep into the hamburger steak.

●Beef tongue specialities

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We do not use the tip of the tongue, but instead carefully select the precious tongue part, of which only three pieces can be obtained from each cow.We thin out the fish in our restaurant to provide you with the freshest tongue.

●Our commitment to rice

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This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

You can enjoy one premium marbled beef tongue steak.

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In addition to our signature hamburger steak made from 100% Japanese Black Beef, you can also enjoy a slice of premium marbled beef tongue steak.Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

●Hamburg steak specialties

-

Made with 100% carefully selected Wagyu beef.This is the ultimate hamburger steak, made without any binders, to bring out the full flavor of the original ingredients.We make the seeds using our own unique machinery without adding any extra heat, and then provide them to our customers.

●Beef fat

-

The beef fat that is normally mixed into the filling is deliberately left out, and after the meat is cooked, the meat is flipped over and cooked on the fat side as well, allowing the richness and flavor of the beef fat to melt and seep into the hamburger steak.

●Beef tongue specialities

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A premium tongue steak made from the fattiest part of the tongue, allowing you to enjoy its tenderness and juiciness.The moment you eat it, your concept of tongue will change.

●Our commitment to rice

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This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

This is a generous set that lets you enjoy extra large skirt steak and hamburger steak.

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This is a generous set that allows you to enjoy approximately 20cm extra-large skirt steak and hamburger steak, both of which have been aged in a jar to seal in their delicious flavor.Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

●Hamburg steak specialties

-

Made with 100% carefully selected Wagyu beef.This is the ultimate hamburger steak, made without any binders, to bring out the full flavor of the original ingredients.We make the seeds using our own unique machinery without adding any extra heat, and then provide them to our customers.

●Beef fat

-

The beef fat that is normally mixed into the filling is deliberately left out, and after the meat is cooked, the meat is flipped over and cooked on the fat side as well, allowing the richness and flavor of the beef fat to melt and seep into the hamburger steak.

●Specialty of skirt steak

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It is matured in a jar to seal in its delicious flavor.The sauce has a Japanese-based sweet and spicy, refreshing taste so as not to overpower the flavor of the meat, and it looks like a glowing red volcanic lava.

●Our commitment to rice

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This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

A combo set of melt-in-your-mouth Kuroge Wagyu beef steak and Akafuji's specialty, the ultimate hamburger steak.

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Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

●Hamburg steak specialties

-

Made with 100% carefully selected Wagyu beef.This is the ultimate hamburger steak, made without any binders, to bring out the full flavor of the original ingredients.We make the seeds using our own unique machinery without adding any extra heat, and then provide them to our customers.

●Beef fat

-

The beef fat that is normally mixed into the filling is deliberately left out, and after the meat is cooked, the meat is flipped over and cooked on the fat side as well, allowing the richness and flavor of the beef fat to melt and seep into the hamburger steak.

● Steak specialities

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In developing this steak, we compared meat from various regions and were able to prepare the best Kuroge Wagyu beef.Enjoy our steaks, which have been carefully crafted with great taste, flavor, and texture.

●Our commitment to rice

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This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

A mix set of beef tongue and premium marbled beef tongue steak.

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This is a generous set that allows you to enjoy the taste of hamburger steak and two types of rare beef tongue.Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

●Hamburg steak specialties

-

Made with 100% carefully selected Wagyu beef.This is the ultimate hamburger steak, made without any binders, to bring out the full flavor of the original ingredients.We make the seeds using our own unique machinery without adding any extra heat, and then provide them to our customers.

●Beef fat

-

The beef fat that is normally mixed into the filling is deliberately left out, and after the meat is cooked, the meat is flipped over and cooked on the fat side as well, allowing the richness and flavor of the beef fat to melt and seep into the hamburger steak.

● Two types of beef tongue

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We do not use the tip of the tongue, but instead carefully select the precious tongue part, of which only three pieces can be obtained from each cow.We thin out the fish in our restaurant to provide you with the freshest tongue.A premium tongue steak made from the fattiest part of the tongue, allowing you to enjoy its tenderness and juiciness.The moment you eat it, your concept of tongue will change.

●Our commitment to rice

-

This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

This menu includes beef tongue only, no hamburger steak.

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You can choose from precious beef tongue, of which only three pieces can be obtained from one cow, or one or two premium marbled beef tongue steaks.Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.

●Beef tongue specialities

-

We do not use the tip of the tongue, but instead carefully select the precious tongue part, of which only three pieces can be obtained from each cow.We thin out the fish in our restaurant to provide you with the freshest tongue.

●Our commitment to rice

-

This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

Enjoy our steaks made with the utmost care, without compromising on taste, flavor or texture.

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Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

This is a special hamburger steak made with 100% Kobe beef instead of Kuroge Wagyu beef.

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This is a new type of hamburger steak, grilled bite by bite on your own personal hot plate in front of you.Comes with rice cooked in a pot, miso soup, and five kinds of condiments.You can have as many refills of the rice and miso soup as you like.The weight of the hamburger steak includes beef fat.

●Hamburg steak specialties

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Made with 100% Kobe beef.This is the ultimate hamburger steak, made without any binders, to bring out the full flavor of the original ingredients.We make the seeds using our own unique machinery without adding any extra heat, and then provide them to our customers.

●Beef fat

-

The beef fat that is normally mixed into the filling is deliberately left out, and after the meat is cooked, the meat is flipped over and cooked on the fat side as well, allowing the richness and flavor of the beef fat to melt and seep into the hamburger steak.

●Beef tongue specialities

-

We do not use the tip of the tongue, but instead carefully select the precious tongue part, of which only three pieces can be obtained from each cow.We thin out the fish in our restaurant to provide you with the freshest tongue.

●Our commitment to rice

-

This rice is shiny, has firm grains, and is chewy, making it a perfect match for hamburger steaks.We serve freshly milled rice that morning, cooked in a rice cooker.

This is the ultimate curry made with a stock base that is infused with the delicious flavors of meat.

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